mustard seeds meaning in Hindi

Examples

1. Brown and black mustard seeds return higher yields than their yellow counterparts.
2. Mustard seeds, green chilies, tamarind and curry leaves are used in abundance.
3. 1 teaspoon whole black caraway seeds or { teaspoon black mustard seeds
4. Less common but very important to Indian cuisine are black mustard seeds.
5. In a small pan, heat the oil and add the mustard seeds.
6. 1 / 2 teaspoon black mustard seeds ( available at Indian markets)
7. Add curry leaves, chilies and mustard seeds; saute for 1 minute.
8. 2 tablespoons mustard seeds ( preferably one each of black and white seeds)
9. 1 / 4 cup whole brown mustard seeds ( see Note)
10. 2 teaspoons toasted cracked mustard seeds, for garnish ( optional ).